25ml Chanterelle Infused Botanist Gin
25ml Four Fungi Schnapps
Dash of Bog Myrtle Bitters
12.5ml Rowan Berry Verjus
Carbonated Cep Tonic Water or standard Tonic Water
Slice of Fresh Porcini or a Porcini Crisp
I'm really pleased with this one, deep, earthy mushroom notes, gin infused herbs and spices with a vibrant yet bitter Rowanberry Verjus.