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Sashimi Mackerel

Made this after visiting Anglessey with some foraging friends. We sat on the rocks, by the ocean, filleted freshly caught mackerel, popped the pickles on top and ate them :)

Ingredients: 
Fresh raw Mackerel
Pickled Rock Samphire
Fresh Pepper Dulse
Pickled Sea Scurvy grass
Pickled Kelp
Pickled Alexander seeds
Pickled Sea Purslane
Pickled pepper dulse

Raw seaweeds included fresh Dulse, Sea Lettuce & Pepper Dulse. Coastal veg, Sea Purslane & Sea Arrow Grass with lime, lemon and orange slices.


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