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Forage Anglesey Weekend: July 14th/15th. Early Bird Tickets Available

Following on from the successful Anglesey Forage Weekend of 2017, I'll be joining forces once
again with my friend and fellow foraging tutor/enthusiast Jesper to deliver yet another memorable weekend of coastal and island foraging. This year we are offering the opportunity of a limited number of early bird tickets, these will only be available until the end of June (read on for those details)...


The course will be held on the weekend of the, 14th & 15th July, 2018. This course will cover various aspects of coastal island foraging and wild foods: seaweed, coastal plants, salt marsh succulents, shellfish, sea fishing & (hopefully) summer fungi.

We only accommodate up to 12 people on each day of the weekend & we are offering 6 early bird tickets for either the Saturday, the Sunday or for the whole weekend. See below for prices which are based on a per person basis:

Saturday:  Full Price £130. Early Bird Price £110.
Sunday:    Full Price £100. Early Bird Price £85.
Weekend: Full Price £210. Early Bird Price £185.

Interest can be expressed in these tickets by emailing: edible.leeds@gmail.com
A live link to those tickets will be available on Monday 18th June and priority will be for those confirming intentions via email (address as above) and/or on a first come first served basis.

To give you more of an idea of what to expect from the weekend you can click on the following article link: https://edible-leeds.blogspot.com/2017/08/anglesey-forage-weekend-july-2017.html This is part 1 of a write up I did covering the first day of last years course (part 2 is in the pipe line and will be published once I find the time - it's a busy life being a forager and trying to make most of the seasons bounties!).

Hope to see some of you on this years course...

Best wishes & happy foraging...

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We will explore a range of useful, interesting and of course, edible & drinkable, in-season wild ingredients such as; flowers, seeds, roots, herbs, fruits, leaves, berries & barks

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Happy foraging until then.