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Courses and Events 2019

February

22nd & 23rd. 4 Wild Seasons: Winter Pop Up Dining Experience.
Join us for an edible journey: a 5 course tasting menu designed to excite and intrigue, bringing you the very best in seasonal wild flavours via creative, tasty & unique dishes.
Featuring: That Wild Food Chef & other guest chefs.
Where: http://www.sevenleeds.co.uk/cafe-bar/
Booking essential. Email: edible.leeds@gmail.com



March
9th. Coastal Forage. Northumberland. 10am - 4pm.
On this course you will learn to safely identify a range of key, gourmet edible seaweeds & plants, their relative habitats, key sensory aspects to identification and how to cook with & preserve them.
Includes an al fresco beach cook up & snacks/drinks refreshments.
Price: £60pp
To book email: edible.leeds@gmail.com


23rd. 4 Wild Seasons: Spring Pop Up Dining Experience.
Join us for an edible journey: a 5 course tasting menu designed to excite and intrigue, bringing you the very best seasonal wild flavours via creative, tasty and unique dishes.
Featuring: That Wild Food Chef
Booking essential. Email: edible.leeds@gmail.com



31st. Wild Food of Spring. Leeds. 10am - 3pm.
As the old adage goes: the early bird catches the worm, but in this instance, the early spring forager extends their seasonal harvest.
On this course you will learn to safely identify a range of key, gourmet edible plants, their relative habitats, key sensory aspects to identifcation and how to cook with & preserve them.
Includes an al fresco woodland cook up & snacks & drinks refreshments.
Price: Adults £40. Children £10.
To book email: edible.leeds@gmail.com or text 07899752447.

June
15th/16th. Coastal Foraging Weekend. Anglesey, Wales. 
A weekend exploration of wild and gourmet coastal and inland edibles, including; seaweeds, plants, succulents, flowers, herbs, lichen, fish & shellfish. 
We'll visit various locations to widen the species range available at this time of year.  
Participants must be of an energetic and adventurous disposition, we will spend a minimum of 6 hours out each day and some terrain will be reasonably challenging. 
A guide to each days itinerary will be available soon.

September
21st/22nd. Wild Food Weekend. Cumbria.

A weekend of wild food exploration in the mountains, forests and lowland waterways of Cumbria. 
There will be a key focus on fungi on both days as well as a good focus on key gourmet edible plants.
An al fresco cook up on each day will also be a key feature.
By the weekends finish you will have become confident & familiar with a decent range of excellent edible fungi/plants/trees/fruits/berries/cones/lichen - food and drink at home will never be the same...!
We will spend a minimum of 6 hours each day exploring various habitats and locations.
Participants will need to be of a reasonable fitness/stamina, we wont be hiking to the tops of any serious peaks but we will cover some reasonably challenging terrain and potentially covering 6 miles per day. If this floats your boat get in touch.
For a rough guide to each days itinerary or to book email: edible.leeds@gmail.com or text 07899752447. Itinerary will be available by end of Feb.

27th: Private Event.

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