💫 SPECIAL ANNOUNCEMENT 💫 On Sunday, 10th July, I'll be teaming up once more with Italian duo, Maurizio & Cinzia Bocchi, of the multi-award winning restaurant, La Locanda, Gisburn, to celebrate Sapore d'estate - A Taste of Summer. 💫 This will be a unique opportunity to enjoy and experience a coastal foraging session, a 5 course evening dinner and of course, the fantastic wild and cultivated produce that Lancashire has to offer. 💫 Each dish will celebrate and incorporate the very best produce and wild foraged ingredients that Lancashire has to offer. 💫 Tickets are priced at: Foraging Experience & 5 Course Dinner: £140pp (10 tickets only) 💫 5 Course Dinner Only: £85pp 💫 More detailed information regarding the 2 options available and tickets for them are on the La Locanda website: https://lalocanda.co.uk/sapore-destate-a-taste-of-summer/
Hi. Due to a technical glitch regarding interface synchronicity over computer vs mobile display, I'm having to include upcoming dates on my Events page and as a separate post. Hopefully this issue will be resolved very soon. Sunday 29th: Meadow, Hedgerow and Woodland Wild Foods. Leeds. 10am - 3pm. The warm and wetter weather is creating an explosion of wild edible profusion! As the spring season marches on, leading us into the early stages of summer, a whole new range of delightful, edible, drinkable and medicinal plants, flowers, herbs and fungi are joining the ranks of the spring abundance. This course will explore a wide range of seasonally available foraged foods. Features of the course will include; safe identification, cooking/preserving techniques, historical and modern applications, seasonality, habitat and feature the usual al fresco wild food picnic at the end of the course. Prices: Adults - £60pp. Children - £10. (8-16 yrs). Under 8's - Free To book email: edible