Edible Leeds - Wild Food Foraging Courses and 4 Wild Seasons Pop Up Dining Events

I imagine most of us were introduced to the delights of the seaside as children, which included many joyous and seemingly timeless hours of innocent fun, exploring rock-pools and coastal caves, racing imaginary horses (unicorns?) along and through the fringes of the incoming and outgoing tides, eating ice-cream and partially burying your favourite, yet annoying sibling and sculpting them into strange creations, adorned with various coastal debris & tucking into fish n chip dinners, complete with the random obligatory grains of sand that somehow find their way in no matter how carefully you attempt to fend off their incursions. I've always been fascinated by the coast and the majority of my childhood holidays were spent at various coastal locations around the UK: I consider myself very fortunate to have experienced those times. Our coastline, for the majority, is within easy reach and apparently, no-one in the UK lives more than 80 miles from some part of it. My fascination