It really is one of those 'love, hate' relationships, depending on which side of the proverbial fence you find yourself. Personally, I love Japanese Knotweed. I love it's potential as a diverse food & drink resource, I'll delve deeper into that arena later, and I actually find it to be a striking and handsome plant. I've read some very interesting academic and scientific literature, both mainstream and non, which raised many a question regarding Japanese Knotweed; how it's perceived professionally, and thus culturally, and how this determines and affects it's subsequent treatment by humans. I heartily recommend the book 'The New Wild' by Fred Pearce - a book all conservationists and environmentalists should read. Like so many of us, I too was previously led to believe that Fallopia japonica was a botanical nightmare; especially in relation to its negative impacts on our countryside, wildlife and urban dwellings, and eradication seemed
Wild Food and Foraging Courses in Yorkshire, Cumbria and Northumbria. Wild Food Identification, Cooking, Preserving and Education. 4 Wild Seasons - Wild Food Dining Experiences