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Showing posts from December, 2014

Paul Stamets The Future is Fungi (how to save the planet) video/documentary/talk

If the love of, care of and protection of the planet and it's amazingly diverse array of organisms is of importance to you then I think you will love and appreciate this video. I first viewed this while wilding it up in Scotland with fellow friends, foragers, mycophiles, Mark Williams (Galloway Wild Foods) and Andrew Macfarlane (Acuvital), I'm so glad I did. Enjoy.   https://www.youtube.com/watch?v=cwLviP7KaAc

Wild Food Walk & Feast at Skelton Grange Environment Centre

Wild Food Walk & Feast @ Skelton Grange Environment Centre I was very excited and proud at the prospect of hosting events at TCV Skelton Grange Environment Centre this year (click on the following link for more details about www.tcv.org.uk/skeltongrange ). The first event held was the wild food walk and wild food feast. There was a lovely chilled vibe on the day and a really great turn out. The grounds and centre at Skelton are an excellent location for this kind of event and indeed for all the other environmentally themed events hosted there. Lot's of different habitats playing host to a plethora of edible and interesting flora. A huge thank you to Caroline Crossley for her kind and generous support throughout the day, taking photos, warming food, cleaning dishes, opening/closing the centre etc etc... and for making everyone feel extremely welcome. I'm really looking forward to hosting similar events there in 2015. Sloe fruits   Wood Aven