Last year, I unfortunately missed out on an opportunity to contribute a recipe for the Forage London site, hosted and run by the very passionate wild food enthusiast and all round lovely guy, John Renston. John kindly emailed me earlier this year asking would I like to contribute a recipe this time round - absolutely I would! John has put together a super blog this month featuring 5 stunning recipes, by John, fellow foragers, Mark Williams, Peter Studzinski and myself. To view the recipes just click on the link: http://www.foragelondon.co.uk/5-wonderful-wild-spring-recipes/. While there check out the rest of Johns site, some great stuff to peruse.