Preserving is definately more fun, when you can enjoy a home made tipple at the end of it, Make the fruits of your pickings go further with a selection of cocktail, wine and liquer recipes, delicious!
Alexanders Liqueur
Alexanders Cocktail
Alexanders Liqueur
Alexanders Cocktail
I have tasted the Hazlenut liquer. It was gorgeous and really warmed my cockles.
ReplyDeleteI'm inspired by your vermouth recipe! What quantities are you using for the dried yarrow and ground ivy?
ReplyDeleteHi Ellen. I added dried, of both herbs, quantity wise I'm not sure (didn't weigh them). I think I added approx 5-7 dried fronds of Yarrow and similar of G.Ivy. It's very much a case of adding what I feel at the time and each time different amounts; a kind of natural flow to the process :) Hope this helps, apologies if it doesn't. Hope you well :) Glad you inspired :) Craig x
Delete