Welcome to Edible Leeds, Fungi Recipe page. I hope that this page will help inspire, excite and dispel some of the fears harboured when it comes to cooking and eating Wild Fungi.Fungi are an extremely versatile ingredient they can be dried, powdered, pickled, frozen, eaten fresh (and dependent on species eaten raw), added to puddings and rehydrated in booze. Fungi are fragrant, meaty, delicate, crunchy and widely variable with regards to individual taste. They team up well with pasta, fish, meat, vegetables and also go solo as the star of show and whats more is they can be found all year round. Happy feasting!
(N.B. Please, never ever eat wild fungi unless you are 100% certain regarding correct identification)
Roadkill Duck Breast & Wild Mushroom Stir Fry