Edible Leeds - Wild Food Foraging Courses and 4 Wild Seasons Pop Up Dining Events

Sunday, the 11th of July, saw 4 Wild Seasons teami up once again with our two, very lovely, generous, food and drink passionate Italian friends, Maurizio & Cinzia of La Locanda.  The first time we worked together, fusing traditional Italian foods with wild and local seasonal produce from Yorkshire & Lancashire, to create our unique style of multi-course dining, was in late November 2021. On that occasion, we served our unique food-fusion to 26 dinner guests at 'Convivio Selvaggio' which translates to 'Friendly, Lively & Social', an occasion much required after the never-before-experienced and lengthy lockdowns, the nations populace had endured.  Our celebration of summer began with a breakfast of Italian style, sweet/savoury pastries, with a wild meadowsweet infused strawberry jam and choice of tea or coffee. We then began our 2.5 hour foraging adventure on the Lancashire coast, where I lovingly revealed the wild, edible delights of the saltmarsh, mudflat...