💫 SPECIAL ANNOUNCEMENT 💫 On Sunday, 2nd October, I'll be teaming up once more with Italian duo, Maurizio & Cinzia Bocchi, of the multi-award winning restaurant, La Locanda, to celebrate Sapore d'Autunno - A Taste of Autumn. 💫 This will be a unique opportunity to enjoy and experience an Autumn foraging session, a 5 course evening dinner and of course, the fantastic wild and cultivated produce that Lancashire has to offer. 💫 Each dish will celebrate and incorporate the very best produce and wild foraged ingredients that Lancashire has to offer. 💫 More information regarding the 2 options available on the day and to book tickets is available via the following link: https://lalocanda.co.uk/sapore-dautunno-autumn-foraging/ 💫 You can read about our previous event, Sapore d'Estate - A Taste of Summer, here: https://edible-leeds.blogspot.com/2022/07/sapori-destate-taste-of-summer.html 💫 We look forward to welcoming you.
Wild Food and Foraging Courses in Yorkshire, Cumbria and Northumbria. Wild Food Identification, Cooking, Preserving and Education. 4 Wild Seasons - Wild Food Dining Experiences