π« SPECIAL ANNOUNCEMENT π« On Sunday, 2nd October, I'll be teaming up once more with Italian duo, Maurizio & Cinzia Bocchi, of the multi-award winning restaurant, La Locanda, to celebrate Sapore d'Autunno - A Taste of Autumn. π« This will be a unique opportunity to enjoy and experience an Autumn foraging session, a 5 course evening dinner and of course, the fantastic wild and cultivated produce that Lancashire has to offer. π« Each dish will celebrate and incorporate the very best produce and wild foraged ingredients that Lancashire has to offer. π« More information regarding the 2 options available on the day and to book tickets is available via the following link: https://lalocanda.co.uk/sapore-dautunno-autumn-foraging/ π« You can read about our previous event, Sapore d'Estate - A Taste of Summer, here: https://edible-leeds.blogspot.com/2022/07/sapori-destate-taste-of-summer.html π« We look forward to welcoming you.
Wild Food and Foraging Courses in Yorkshire, Cumbria and Northumbria. Wild Food Identification, Cooking, Preserving and Education. 4 Wild Seasons - Wild Food Dining Experiences