Nature is really getting into the swing of things.There has been a plethora of wonderful plants bursting into life over the past 8 weeks. When it comes to choosing what to put in my basket and bags for eating I feel blessed and spoilt for choice - fresh young, vibrant greens, colourful, scented blossoms and at last the long awaited St Georges mushrooms!! Hope you are all enjoying the seasonal variety, lovely food and a happy harvest.
Wild Food and Foraging Courses in Yorkshire, Cumbria and Northumbria. Wild Food Identification, Cooking, Preserving and Education. 4 Wild Seasons - Wild Food Dining Experiences
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