CAAGA (Chapel Allerton Allotments & Gardening Association) Fungal Foray on Sunday 29th September went really well. A nice turn out and fab weather (not so much for the fungi though, just need more rain). Plenty of interesting fungi to be found including a couple that were new to me. Overall a fun time had and all took home some fungi to cook and experiment with, nice.
Preserved Unripe Figs. Batch #1 I recently acquired a copy of 'The New Wildcrafted Cuisine' by, Pascal Baudar (many thanks to Dominick Tekos for sending it me). Despite the fact that he resides in California, much of the books content is applicable with regards to techniques, philosophies, creativity and inspiration, and some of the wild plants, regardless of where in the world you reside. Understanding our native floras & faunas is the same the world over I guess. Climates, habitats, techniques, cultures etc do differ but I firmly believe we all have innate and transferable knowledge and practices, whether they be ancient or contemporary (some yet to be rekindled/discovered/attained even), and we can adapt them to our own wild plants, landscapes, seasons, resources and requirements. Now, moving swiftly on to the main them...
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