Gift Vouchers for Edible Leeds walks in 2014 are now available. Great as a christmas, birthday or friendship gift. For more information or to place an order call Craig on 07899752447 or email: edible.leeds@gmail.com
Preserved Unripe Figs. Batch #1 I recently acquired a copy of 'The New Wildcrafted Cuisine' by, Pascal Baudar (many thanks to Dominick Tekos for sending it me). Despite the fact that he resides in California, much of the books content is applicable with regards to techniques, philosophies, creativity and inspiration, and some of the wild plants, regardless of where in the world you reside. Understanding our native floras & faunas is the same the world over I guess. Climates, habitats, techniques, cultures etc do differ but I firmly believe we all have innate and transferable knowledge and practices, whether they be ancient or contemporary (some yet to be rekindled/discovered/attained even), and we can adapt them to our own wild plants, landscapes, seasons, resources and requirements. Now, moving swiftly on to the main them...
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