Due to the unseasonably mild winter weather Edible Leeds will be hosting a Winter Salad Wild Food Walk on Sunday, 23rd February 2014. For more information please go to the Types of Walks and Dates page on Edible Leeds' blog site. Alternatively, email: edible.leeds@gmail.com or call Craig on 07899752447.
Preserved Unripe Figs. Batch #1 I recently acquired a copy of 'The New Wildcrafted Cuisine' by, Pascal Baudar (many thanks to Dominick Tekos for sending it me). Despite the fact that he resides in California, much of the books content is applicable with regards to techniques, philosophies, creativity and inspiration, and some of the wild plants, regardless of where in the world you reside. Understanding our native floras & faunas is the same the world over I guess. Climates, habitats, techniques, cultures etc do differ but I firmly believe we all have innate and transferable knowledge and practices, whether they be ancient or contemporary (some yet to be rekindled/discovered/attained even), and we can adapt them to our own wild plants, landscapes, seasons, resources and requirements. Now, moving swiftly on to the main them...
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