Skip to main content

A Walk On The Wildside

A Walk On The Wildside, the first of a series of co-hosted walks by Edible Leeds and Danielle Kay, Medical Herbalist (Wise Woman Herbalist), was a great success. The day was spent looking at the edible/medicinal delights to be discovered among the riverbank and grassland beside the gently meandering and beautiful River Wharfe in Otley. Danielle brought with her, a range of homemade tinctures and fresh wild herb teas, added perfectly to the multi-sensory experience of the day. Along the way and toward the end of the walk, time was made available for the group to forage for fresh, wild herbs, foliage and flowers. Some of these were cooked up fresh on the banks of the river and others were included in a fresh, Wild Green Salad. Adding to the overall, happiness, wildness, energy and freedom of the day, as we sat to prepare our wild feast the sunshine burst through, scattering the clouds, bathing us with warm, radiant rays - perfect!


Discussing the properties of Cleavers                      The smiling tincturess








Serving up fresh herb tea


               

                             Cooking up Hogweed Shoots

                           
Prepping the Wild Green Salad




                     



A beautiful, fresh wild salad.                                    Tucking in!





  


Dandelion, Chickweed, Wild Garlic, Jack by the Hedge, Ground Elder, Sweet Cicely, Few Flowered Leek, Apple/Cherry/Ramson/Flowering Currant/Yellow Archangel Blossoms/Flowers, Magnolia Petals, Pickled Ceps and Gooseberries with a Raspberry Vinegar, Mustard Seed, Horseradish and Hemp Oil Dressing...

If you would like to arrange for A Walk On The Wildside in your local area or would like to attend the next one in, Barnoldswick, July 6th, please email: edible.leeds@gmail.com or wisewomanherbalist@yahoo.co.uk
or call Craig on: 07899 752 447 or Danielle on: 07909 953 666
 


Comments

Post a Comment

Popular posts from this blog

Japanese Quince Jelly, Syrup and Sweets

Japanese Quince is one of my autumn favourites and one I make a beeline for every year. You can read more about these delightfully scented,  mouth-puckering and fabulously versatile little fruits here:  https://edible-leeds.blogspot.com/2017/11/quince-quince-glorious-quince.html   Japanese Quince Jelly   This beautifully sharp, sweet and dreamily aromatic jelly is one of the creations that go into my JQ Knickerbocker Glory, it also works well spread on to warm toast or served alongside game meats, particularly wildfowl and is great added to sauces to provide an edge of acidity, sweetness and aromatic attitude. There are many other applications for this jelly, so get busy gathering, creating and playing... 1kg Japanese Quince 750g Golden Granulated Sugar Water Wash the fruits to remove any dirt and then place them whole in a large pan. Add water to cover, (approximately 800ml) and bring to the boil, once boiling, reduce heat and simmer until all the fruits split. Po...
Post a Comment
Read more

Chicken of the Woods

Wild mushrooms have a special place in my heart. My wild food and foraging journey stemmed from an interest in them before branching out into plants and seaweeds. The 'silent hunt', as Antonio Carluccio so beautifully and aptly put it, is one of my favourite things. To find yourself at ease, wandering and treading gently, on the fringes of or deep within and beneath, the multi-layered, multi-coloured patchwork of woodland canopies, or in ancient meadows, in anticipation of the sometimes elusive, yet always magical and mysterious organisms that comprise the 5th kingdom is a pure delight. Fungi are truly fascinating, yet the great majority of the uk population have yet to discover just how awesome, intriguing, fascinating and tasty they can be. Most people think the best time of year for finding wild mushrooms is in the 'autumn' and, although there is some truth in this, it's not the whole truth. Spring, summer and winter can prove very fruitful (fung-ful) when it ...
Post a Comment
Read more

Japanese Knotweed: The Terribly Terrific Tasty Terrestrial Triffid

It really is one of those 'love, hate' relationships, depending on which side of the proverbial fence you find yourself. Personally, I love Japanese Knotweed. I love it's potential as a diverse food & drink resource, I'll delve deeper into that arena later. I also find it to be a striking and handsome plant. I've read some very interesting academic, scientific and medicinal literature, both mainstream and non, which raised many a question regarding Japanese Knotweed; how it's perceived professionally, and thus culturally, and how this determines and affects it's subsequent treatment by humans. I heartily recommend the book 'The New Wild' by Fred Pearce - a book all nature lovers, conservationists and environmentalists should consider reading. Like so many, I too was led to believe that Japanese Knotweed aka Fallopia japonica was a botanical nightmare, especially with regards to its reportedly negative impacts on our beautiful countrys...
Post a Comment
Read more