If you do read the entire article you'll notice that 'Foraging & Wild Food' came out as the favourite way to get a free lunch, pipping it to the top spot over; mobile apps, freeganism and (believe it or not), friends. I also didn't do anything out of the ordinary in order to convince Ethan, I just did what I generally do with plants, make something tasty from them.
Preserved Unripe Figs. Batch #1 I recently acquired a copy of 'The New Wildcrafted Cuisine' by, Pascal Baudar (many thanks to Dominick Tekos for sending it me). Despite the fact that he resides in California, much of the books content is applicable with regards to techniques, philosophies, creativity and inspiration, and some of the wild plants, regardless of where in the world you reside. Understanding our native floras & faunas is the same the world over I guess. Climates, habitats, techniques, cultures etc do differ but I firmly believe we all have innate and transferable knowledge and practices, whether they be ancient or contemporary (some yet to be rekindled/discovered/attained even), and we can adapt them to our own wild plants, landscapes, seasons, resources and requirements. Now, moving swiftly on to the main them...
Comments
Post a Comment